Tuesday, July 25, 2006

MORE PROOF DAD WAS RIGHT

Sunday brother Loy and I went to Strum Island to repair the rototiller. It had broken down in the food plot near "Loy's Log" - a section near one of the ravines traveled by deer on their way from the HAAP property to the sluice.

Loy's log is a hollow tree approximately six feet in diameter that brother Loy used to occupy when hunting from the ground. We later constructed a ground blind at the edge of the food plot that is about a quarter acre in size. The plot is about 75 yards up on the island from the sluice and another 100 yards to the cabin.

Repair was going to be tough on site since it has rained several times after the belt broke. Having locked up, the tiller was immobile because the drive belt slipped off and clogged the tine belt. Mud from splashing thunderstorms had covered the plate that protects the belt drives from the bottom of the tiller. We decided to lift the rear-tine tiller into a wheelbarrow and take it to a picnic table at the cabin where we could get to the machine.

Having bought both belts rather than just the defective one, the repair went smoothly taking about thirty minutes.

So, this repair job began with obtaining the model and serial numbers from the disabled tiller. Next was an unscheduled trip to the office to access the internet to identify the part numbers on the belts. I then called the repair shop I normally use to see if they carried the belts. "Yes" was the answer I wanted and got. Unfortunately, the clerk added, "but one isn't in stock and has to be ordered. You'll have to come pay in advance since it has to be ordered." A 40 minute round trip resulted in payment for the belts. A second 40 minute round trip picked them up when the out-of-stock belt arrived. Sunday was the first day both Loy and I had for the repair job. 20 minutes of driving, 10 minutes for the to and from boat trip, and 30 minutes to do the repair job. Once again I hear Dad's voice: "All one hour jobs take three hours!"

Wednesday, July 19, 2006


LAKE SACAKAWEA: NORTH DAKOTA'S WALLY WORLD
by Mike Faulk

Four days of fishing Lake Sacakawea resulted in four daily limits for each of the Tennessee mountain men willing to brave 100+ degree temperatures and, at times, 3-4 foot swells on this huge 368,000 acre impoundment in western central section of North Dakota. With an elevation of over 1800 feet above sea-level, we had hoped for cool weather and good walleye fishing. What we got was hot - weather and fishing!

The catch was terrific. Culling twice as many as we kept, the daily limit of 5 walleyes gave us ample fish for both the home freezer and a Friday night fish-fry for about 20 folks. Our keepers were all 15" or better. The largest wally was 23-24". The fish we cleaned probably averaged 19-20" and near two pounds each.


Monday, July 10, 2006

PEDRO’S BEAR
by Mike Faulk



Hanging the bear in the towering oak tree overnight after the hunt was as much practical as traditional. The carcass has to drain and the meat needs to “season.” The clients welcome the “Kodak moment” after awaking late on the morning after the successful hunt. And, I suspect, there’s something primeval in a hunter who finds satisfaction in displaying the body of the kill – “hung from the highest tree” using the old west terminology.

But there we were in Minitonas, Manitoba – some 300 miles north of Winipeg – in the Swan River Valley north of the Duck Mountains on a spring black bear hunt. Pedro and I had traveled two days by air and rent-a-wreck to reach this outpost called Northern Outfitters run by John Eisner – father of seven daughters, no sons.

While the accommodations were spartan, we would soon learn the bear - indeed, record bears - were plentiful. “Don’t shoot the first bear you see. Learn to size them up”, John preached. “They’re all a little lean coming out of hibernation. So look for breadth in their skull and fullness of neck and limbs.” A juvenile bear has many of the same characteristics of a human juvenile: gangly, awkward, and impulsive. “On the other hand,” John relented, “if you want to stay in camp the rest of the week, play cards, fish or drink a bit, shoot the first one you see.” John had only one rule if you stay in camp: “leave his daughters alone!”

Unlike a normal early morning departure, hunting within a fifty-mile radius of camp didn’t start until late afternoon and ended around 11pm. I learned the first evening why Eisner calls his organization “Northern Outfitters.” That far north, it never gets dark in May. Supper takes place at about midnight. There are two desserts: one you eat. The other you see – the northern lights – the aurora borealis.

We hunted out of tree stands placed near the edge of openings in thick Manitoba hardwood forests. A fifty gallon metal barrel was tethered to a substantial tree at each site. The barrel was filled with oats that had been soaked in grease from local restaurants pleased to dispose of accumulations from their grease pits. A half dozen one inch diameter holes had been drilled in the sides of the barrel. Hungry bears would slap the barrel around for their meal presenting the hunting clients with opportunity for a trophy.

Excellent vision is not a bear virtue. Excellent smell is a bear virtue. So the process of getting to the bear’s dining grounds was a bit convoluted. Leaving in mid-afternoon, each hunter and his individual guide would take a lunch (to be eaten before the hike to the tree stand), two rifles, and one of the outfitter’s Yamaha four-wheelers. The drive would take us past many mile-square sections before reaching the end of the so-called road – several miles from our ultimate destination. Doubling on the four-wheeler, we would ride to within a few miles of the hunting venue. The guide would then escort the hunter part of the way to the site. How close depended on his read on whether or not you could find the stand. The guide then retreated to a distance within hearing range of a rifle shot.

It was snowing on our first hunting day. Simon and Garfunkel’s “Sounds of Silence” ran through my head over and over. I’ve never before or since experienced such quiet. There was no wind. The leaves hadn’t come out yet so there was no noise from the forest. There were no small animals moving about. There were no bugs humming. There were no civilization noises in the far distance. There was nothing. Literally, if you sit still long enough under those conditions you actually hear yourself breathe. When the sound of silence was finally broken by a big hungry black bear, his noises seemed far more menacing to me.

I followed John’s directions and let the first bear walk away. Over the next two days, each bear I saw was smaller than the first. I saw no bear on the fourth day. My obedience to the outfitter’s admonition was going to bite me in the behind. Finally, in the last hour of the last day of the hunt I did take a bear although it was on the small side. At camp, Pedro inspected my bear. Even though he had no bear, what he had to say was most critical: “What’d ya name him: ‘BooBoo’?” At least I wasn’t going home empty-handed and I had followed directions.

Pedro had not followed directions. He evaluates hunting success by dividing his harvest by the effort put into taking the animal to arrive at his satisfaction quotient. He wasn’t interested in hiking the last few miles to the tree stand. He ordered his guide to drive him up to the tree and leave the four-wheeler. The guide could walk back to the truck. If Pedro did kill a bear, he would field dress it, load it on the four-wheeler, and pack it out, “thank you very much.”

Using the Pedro method, his guide, Vic, age 78, drove him to the base of the tree and shut the engine down. As the two were unloading gear, Vic noticed an approaching bear and ordered Pedro to “get down.” The startled pair hunkered down - Pedro behind the four-wheeler and Vic behind the tree.

Pedro quietly chambered a round into the Ruger 7mm and removed the scope cover. He was too far behind the machine and too far from the tree to rest the rifle on anything stable. Kneeling on one knee he carefully raised the weapon, released the safety, fixed the cross hairs, and took the mandatory deep breath. In his peripheral vision he noticed Vic signaling him with a “stop sign.” As he cast his attention toward Vic, the signal changed. The guide was telling him to move back.

This made no sense to Pedro. There was a huge record-sized bear in range. It had not yet spotted them. Movement would surely ruin this shot. So, in his best “I’ll show you, old Vic” attitude, Pedro re-sighted, held his breathe and fired.

Pedro had a clear shot on the bear – or at least that’s the way it looked through his scope. He did not, however, take into consideration this rather crucial fact: he was so close to the four-wheeler that the scope view was clear but the rifle muzzle was pointed directly at the seat of the soon-to-be deceased Yamaha Big Bear. Usually an exit wound is larger than the entry wound; but that’s not true when the muzzle blast begins less than a foot from the ultimate victim. You should have heard the adjectives and expletives used by Vic that night at supper. There are so very many words to describe “explosion” and “stupid.”

In a way, I dreaded the trip home. Pedro was going to be in a foul mood since news of his secret kill was public knowledge. He always takes the approach that the best defense is a good offense. I knew I would hear about “BooBoo” for the next two days. I even decided against having my picture made the next morning with the bear hanging from that oak tree for fear that it would look so small.

Following directions has its rewards. Not following directions has its consequences, too. The photo session went so much better than I could ever have imagined. There were three bears in the oak tree the next morning. BooBoo and a much larger bear killed by one of the other hunters hung on the outsides. And there, hanging in the middle was the biggest bear ever hung in that old oak tree - the Yamaha Big Bear four-wheeler killed by Pedro.
- first published in Whitetails.com May, 2002

Tuesday, July 04, 2006


"ONE HOUR JOBS TAKE THREE HOURS"

Many of you e-mailed me or called after reading "The Smell of the Hunt." Other than shedding tears, the most prevalent comment was "I was there. I really felt like I was a part of that hunt." And each somehow related his comments to experiences with his dad. I thought "Smell" would be the right story for the Father's Day weekend roll-out of this blog. Thank you each and every one for your kind remarks.

My dad's been gone 24 years now. I marvel at what a profound influence he has had on my life even in his absence. What a job he did as a father in the 28 years I shared with him. I find myself repeating what I thought at the time to be trite cliches. I've learned those cliches were the mantra by which he lived.

"One hour jobs take three" was one of those cliches. "The job really does take just an hour," he would begin, "but, by the time you have to repair your equipment or make a trip to town to get a part or something else you need to do the job, it will take three hours."

Sure enough, over the weekend, after re-mowing the three remaining food plots and treating them with herbicide, I positioned the Troy-bilt 5.5 hp rear tined tiller in the largest plot leaving about 1/4 of the width on the northside untouched. The idea here is to plant millet [that matures in about 100 days] in the center of the plot leaving about half of this one-third acre plot - the one nearest the Holston Army Ammunition Plant property and the greatest distance from the main channel of the Holston - to sow with oats in another 3-4 weeks. This mix insures matured crops throughout much of the fall.

I tilled no more than 10 feet when the job fulfilled Dad's prophecy. The drive belt broke leaving me no choice but to abandon the tiller and order a new belt. By the time I pick up the belt and install it, the one hour job will take at least three hours!


SHADE BLEND OF CLOVER SOWN IN APRIL BEGINS TO MATURE

I first mowed the six food plots in mid-April. I use a walk behind 8hp trimmer/mower with special cord that contains graphite to cut these plots that range in size from 1/3 acre to approximately 2000 sq. feet.

After cutting, a 6.5 gallon backpack sprayer is used to treat the areas to be first planted for weeds. A heavier concentration of Round-up or similar herbicide is used since the weather is still cool. Lighter concentrations work in hot weather.

By then end of April, I sow a shade blend of clovers that require about 4 hours per day of sunlight. After tilling the three plots chosen, a handheld seeder is used to cover the three smallest plots - each of which happens to be closest to the main channel of the Holston River. Then a human-powered drag is used to insure adequate seed contact with the soil.


As you can see from the photograph taken July 1, 2006, within sixty days a good stand of clover is providing the deer with nibblets for hot weather consumption. Yes, that is a ladder stand barely visible in the upper left portion of the photograph.

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